HOSP 310 Week 2 DQs
HOSP 310 Week 2 DQ 1
|Midscale vs. High-Check Restaurants (graded)|
How do midscale restaurants differ from high-check average restaurants? What new and interesting trends have you noticed in food service over the last couple of years?
HOSP 310 Week 2 DQ 2
What are the advantages and disadvantages of QSR franchising from the perspective of the franchisor? Let’s discuss the pros and cons of franchise operations from both sides of the table – franchisee and franchisor.