GSCM 206 WEEK 3 Case Study 1 – 2
Green Manufacturing and Sustainability at Frito-Lay
- Using resources, regulation and reputation as a basis, what are the sources of pressure on firms such as Frito-Lay to reduce their environmental footprint?
- Identify the specific techniques that Frito-Lay is using to become a “green manufacturer.”
- Select another company and compare its green policies to those of Frito-Lay.