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GSCM 206 WEEK 3 Case Study 1-2

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GSCM 206 WEEK 3 Case Study 1 – 2

Green Manufacturing and Sustainability at Frito-Lay

  1. Using resources, regulation and reputation as a basis, what are the sources of pressure on firms such as Frito-Lay to reduce their environmental footprint?
  2. Identify the specific techniques that Frito-Lay is using to become a “green manufacturer.”
  3. Select another company and compare its green policies to those of Frito-Lay.